CATERING

BAKER

Bakers make bread and sometimes cakes and pastries either by hand or with the use of catering machinery.

CHEF

Chefs prepare, cook and present food, they sometimes specialise for example pastry chefs. Most chefs work in restaurants and cafes.

WAITING STAFF

Waiting staff serve and supply customers with food and drink when instructed. They mainly work in restaurants and bars.

CAKE DECORATOR

Cake decorators are actually artists who create beautiful cakes that not only look good but also taste nice. They are skilled in using icing to make (at times) very intricate designs.

For information about other roles click HERE

COUNTER SERVICE

Counter service assistants greet and serve customers and take payments for food and drink.

CATERING MANAGER

Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.